Functional Foods (Ethics of Science and Technology Assessment): 20

Functional Foods (Ethics of Science and Technology Assessment): 20

by Katharina Mader (Contributor), R. Chadwick (Author), S. Henson (Author)

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20 in stock

More Information

Format: Hardcover
Pages: 244
Edition: 2003
Publisher: Springer
Published: 01 Dec 2003

ISBN 10: 3540201203
ISBN 13: 9783540201205