Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach

by Sabu Thomas (Editor), Sreeraj Gopi (Editor), Nimisha Pulikkal Sukumaran (Editor), Joby Jacob (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 600
Edition: 1
Publisher: Wiley-VCH
Published: 26 May 2021
ISBN 10: 3527347089
ISBN 13: 9783527347087

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach

New

$132.17

$132.17

More Information