Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology)

by Marcel Van De Voorde (Editor), Monique A . V . Axelos (Editor)

• New

  Hardcover
  2017

  $145.25

  A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.