Food Processing Handbook 2e 2V: 2 Volume Set

Food Processing Handbook 2e 2V: 2 Volume Set

by Brennan (Author)

Synopsis

Completely revised and updated edition plus 35% new content. 9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.

$94.67

Save:$223.33 (70%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 826
Edition: 2
Publisher: John Wiley & Sons
Published: 16 Nov 2011

ISBN 10: 3527324682
ISBN 13: 9783527324682