Food Ethics Education: 13 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by Rui Costa (Editor), Paola Pittia (Editor)

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Paperback
2018
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Format: Paperback
Pages: 252
Edition: Softcover reprint of the original 1st ed. 2018
Publisher: Springer
Published: 12 Jun 2018
ISBN 10: 3319878581
ISBN 13: 9783319878584

Food Ethics Education: 13 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

New

$78.74

$78.74

More Information