Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

by Tong-Jen Fu (Editor), Kathiravan Krishnamurthy (Editor), Lauren S. Jackson (Editor)

New
Hardcover
2017
$166.74

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Synopsis

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

$166.74

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 268
Edition: 1st ed. 2018
Publisher: Springer
Published: 29 Nov 2017
ISBN 10: 3319665855
ISBN 13: 9783319665856

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

New

$166.74

Synopsis

$166.74

More Information