Nanoscience in Food and Agriculture 5: 26 (Sustainable Agriculture Reviews)

Nanoscience in Food and Agriculture 5: 26 (Sustainable Agriculture Reviews)

by EricLichtfouse (Editor), NanditaDasgupta (Editor), ShivenduRanjan (Editor)

Synopsis

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

$205.25

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 380
Edition: 1st ed. 2017
Publisher: Springer
Published: 31 Jul 2017

ISBN 10: 3319584952
ISBN 13: 9783319584959