Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science)

by Giorgia Caruso (Author), SaraM.Ameen (Author)

• New

  Paperback
  2017

  $59.15

  This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.