Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

by Giovanni Romano (Contributor), Giovanni Romano (Contributor), Paolo Patanè (Contributor), Emanuela Avventuroso (Contributor), Salvatore Parisi (Contributor), Maria Eufemia Gioffré (Contributor), Umberto Moscato (Contributor), Santi Delia (Contributor), Pasqualina Laganà (Author)

• New

  Paperback
  2017

  $58.04

  Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.