Foodsaving in Europe: At the Crossroad of Social Innovation

Foodsaving in Europe: At the Crossroad of Social Innovation

by Francesca Calò (Editor), Mario Molteni (Editor), PaolaGarrone (Editor), SimoneBaglioni (Editor)

Synopsis

This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.

$80.28

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 176
Edition: 1st ed. 2017
Publisher: Palgrave Macmillan
Published: 21 Jul 2017

ISBN 10: 3319565540
ISBN 13: 9783319565545