The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)

by Caterina Barone (Author), SalvatoreParisi (Author), IzabelaSteinka (Author), Marina Micali (Author)

New
Paperback
2017
$57.90

This Brief presents a chemical perspective on frozen vegetables, also known as ready-to-use foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

Synopsis

This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

$57.90

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10 in stock

More Information

Format: Paperback
Pages: 48
Edition: 1st ed. 2017
Publisher: Springer
Published: 07 Apr 2017
ISBN 10: 3319539302
ISBN 13: 9783319539300

The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)

New

$57.90

Synopsis

$57.90

More Information