Nanoscience in Food and Agriculture 4: 24 (Sustainable Agriculture Reviews)

by EricLichtfouse (Editor), NanditaDasgupta (Editor), ShivenduRanjan (Editor)

• New

  Hardcover
  2017

  $196.45

  In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.