by SalvatoreParisi (Author), RameshKumarSharma (Author)
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Format: Hardcover
Pages: 76
Edition: 1st ed. 2017
Publisher: Springer
Published: 15 Mar 2017
ISBN 10: 3319480472
ISBN 13: 9783319480473