by SubhasChandraMukhopadhyay (Editor), KrishanthiP.Jayasundera (Editor), Akshya K . Swain (Editor), OctavianAdrianPostolache (Editor)
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering.
Format: Hardcover
Pages: 340
Edition: 1st ed. 2017
Publisher: Springer
Published: 17 Nov 2016
ISBN 10: 3319473212
ISBN 13: 9783319473215