The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)

by Maria Micali (Author), Marco Fiorino (Contributor), Salvatore Parisi (Contributor)

• New

  Paperback
  2016

  $58.71

  This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.