Nanoscience in Food and Agriculture 2: 21 (Sustainable Agriculture Reviews)

Nanoscience in Food and Agriculture 2: 21 (Sustainable Agriculture Reviews)

by EricLichtfouse (Editor), NanditaDasgupta (Editor), ShivenduRanjan (Editor)

Synopsis

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

$217.52

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 392
Edition: 1st ed. 2016
Publisher: Springer
Published: 25 Aug 2016

ISBN 10: 3319393057
ISBN 13: 9783319393056