Nanoscience in Food and Agriculture 1: 20 (Sustainable Agriculture Reviews)

Nanoscience in Food and Agriculture 1: 20 (Sustainable Agriculture Reviews)

by Eric Lichtfouse (Editor), Nandita Dasgupta (Editor), Shivendu Ranjan (Editor)

Synopsis

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.Nanomaterials with unique properties will dramatically improve agriculture and food production.

$204.58

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 346
Edition: 1st ed. 2016
Publisher: Springer
Published: 29 Aug 2016

ISBN 10: 3319393022
ISBN 13: 9783319393025