by Bernd Nilius (Editor), Bernd Nilius (Editor), Ole H. Petersen (Editor), Thomas Gudermann (Editor), Roland Lill (Editor), Reinhard Jahn (Editor), Susan G. Amara (Editor), Stefan Offermanns (Editor)
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
Format: Paperback
Pages: 124
Edition: Softcover reprint of the original 1st ed. 2013
Publisher: Springer
Published: 12 Aug 2016
ISBN 10: 3319346490
ISBN 13: 9783319346496
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