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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)

by Bhesh Bhandari (Author), Martin Palmer (Author), NidhiBansal (Author), TuyenTruong (Author)

  • New

    Paperback 2016

    $59.58
Synopsis

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

$59.58

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 80
 Edition: 1st ed. 2016
 Publisher: Springer
Published: 04 Jan 2016
ISBN 10: 3319238760
ISBN 13: 9783319238760