Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

by Caterina Barone (Contributor), Giorgia Caruso (Contributor), Gabriella Caruso (Author), Pasqualina Laganà Laganà (Contributor), Lucia Melcarne (Contributor), Salvatore Parisi (Contributor), Francesco Mazzù (Contributor), Antonino Santi Delia (Contributor)

• New

  Paperback
  2015

  $57.92

  This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.