Listeria Monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)

Listeria Monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)

by Avelino Álvarez Ordóñez (Contributor), Dara Leong (Contributor), Kieran Jordan (Author)

Synopsis

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.

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10 in stock

More Information

Format: Paperback
Pages: 108
Edition: 2015
Publisher: Springer
Published: 08 May 2015

ISBN 10: 3319162853
ISBN 13: 9783319162850