Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor)

Synopsis

Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

$197.92

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 364
Edition: 2015
Publisher: Springer
Published: 14 Apr 2015

ISBN 10: 331914023X
ISBN 13: 9783319140230