The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)

The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)

by Amina Pereno (Contributor), Giovanni Brunazzi (Author), Salvatore Parisi (Contributor)

Synopsis

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

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More Information

Format: Paperback
Pages: 128
Edition: 2014
Publisher: Springer
Published: 25 Jul 2014

ISBN 10: 3319084518
ISBN 13: 9783319084510