Chemistry of Foods: EU Legal and Regulatory Approaches: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science / Chemistry of Foods)

by Daniele Pisanello (Author)

• New

  Paperback
  2014

  $59.15

  It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.