Food in the Internet Age (SpringerBriefs in Food, Health, and Nutrition)

by George Royer (Contributor), Melissa G. Ocepek (Contributor), William Aspray (Author)

• New

  Paperback
  2013

  $57.10

  One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food.