Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

by Jitendra Kumar (Editor), Sanjeev Gupta (Editor), Debjyoti Sen Gupta (Editor)

$185.01

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20+ in stock

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Format: Hardcover
Pages: 275
Edition: 1st ed. 2021
Publisher: Springer
Published: 19 Jan 2021

ISBN 10: 3030592146
ISBN 13: 9783030592141