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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (SpringerBriefs in Molecular Science)

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (SpringerBriefs in Molecular Science)

by Michele Barone (Author), Rita Tulumello (Author)

$57.90

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 69
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 08 Oct 2020
ISBN 10: 3030590909
ISBN 13: 9783030590901