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Chemicals in the Food Industry: Toxicological Concerns and Safe Use (SpringerBriefs in Molecular Science)

Chemicals in the Food Industry: Toxicological Concerns and Safe Use (SpringerBriefs in Molecular Science)

by Michele Barone (Author), Michele Barone (Author), Rachid Chaib (Author)

$64.85

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 82
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 06 Mar 2020
ISBN 10: 3030429423
ISBN 13: 9783030429423