Food Safety Engineering (Food Engineering Series)

Food Safety Engineering (Food Engineering Series)

by Ali Demirci (Editor), Ali Demirci (Editor), Hao Feng (Editor), Kathiravan Krishnamurthy (Editor)

$228.07

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10 in stock

More Information

Format: Paperback
Pages: 769
Edition: 1st ed. 2020
Publisher: Springer
Published: 29 May 2021

ISBN 10: 3030426629
ISBN 13: 9783030426620