Food Safety Engineering (Food Engineering Series)

by Ali Demirci (Editor), Hao Feng (Editor), Kathiravan Krishnamurthy (Editor)

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Hardcover
2020
$290.45

$290.45

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Format: Hardcover
Pages: 769
Edition: 1st ed. 2020
Publisher: Springer
Published: 29 May 2020
ISBN 10: 3030426599
ISBN 13: 9783030426590

Food Safety Engineering (Food Engineering Series)

New

$290.45

$290.45

More Information