Dairy Fat Products and Functionality: Fundamental Science and Technology

by Bhesh Bhandari (Editor), Bhesh Bhandari (Editor), Christelle Lopez (Editor), Sangeeta Prakash (Editor), Tuyen Truong (Editor)

New
Paperback
2021
$190.36

$190.36

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10 in stock

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Format: Paperback
Pages: 619
Edition: 1st ed. 2020
Publisher: Springer
Published: 30 May 2021
ISBN 10: 3030416631
ISBN 13: 9783030416638

Dairy Fat Products and Functionality: Fundamental Science and Technology

New

$190.36

$190.36

More Information