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Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

by Marion Rutland (Editor), Angela Turner (Editor), Angela Turner (Editor), Marion Rutland (Editor)

$150.37

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10 in stock

More Information

Format: Paperback
 Pages: 349
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 09 Apr 2021
ISBN 10: 3030393410
ISBN 13: 9783030393410