Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

by Michele Barone (Contributor), Caterina Barone (Contributor), Michele Barone (Contributor), Marco Mason (Contributor), Marco Fiorino (Author), Arpan Bhagat (Contributor)

$57.90

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10 in stock

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Format: Paperback
Pages: 68
Edition: 1st ed. 2019
Publisher: Springer
Published: 19 Jun 2019

ISBN 10: 3030225526
ISBN 13: 9783030225520