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Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

by Michele Barone (Contributor), Caterina Barone (Contributor), Michele Barone (Contributor), Arpan Bhagat (Contributor), Marco Fiorino (Author), Marco Mason (Contributor)

$59.15

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10 in stock

More Information

Format: Paperback
 Pages: 68
 Edition: 1st ed. 2019
 Publisher: Springer
Published: 19 Jun 2019
ISBN 10: 3030225526
ISBN 13: 9783030225520