Raw Material Scarcity and Overproduction in the Food Industry (SpringerBriefs in Molecular Science)

Raw Material Scarcity and Overproduction in the Food Industry (SpringerBriefs in Molecular Science)

by SalvatoreParisi (Author), Arpan R . Bhagat (Author), SureshD.Sharma (Author)

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10 in stock

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Format: Paperback
Pages: 55
Edition: 1st ed. 2019
Publisher: Springer
Published: 09 Jun 2019

ISBN 10: 3030146502
ISBN 13: 9783030146504