The Cheeses of Italy: Science and Technology

The Cheeses of Italy: Science and Technology

by Marco Gobbetti (Author), Patrick Fox (Contributor), Erasmo Neviani (Contributor)

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Format: Paperback
Pages: 288
Edition: Softcover reprint of the original 1st ed. 2018
Publisher: Springer
Published: 21 Dec 2018

ISBN 10: 3030078779
ISBN 13: 9783030078775