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French Cooking

French Cooking

by Angela Caldwell (Translator), Angela Caldwell (Translator), Brigitte Perrin-Chattard (Author), Jean-Pierre Perrin-Chattard (Author)

$9.22

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 64
 Edition: Bilingual
 Publisher: GISSEROT
Published: 15 Oct 2003
ISBN 10: 2877477444
ISBN 13: 9782877477444