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Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the ... the Master Chef Adapted for the Home Cook

Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the ... the Master Chef Adapted for the Home Cook

by Alain Ducasse (Author), Alain Ducasse (Author), Sophie Dudemaine (Author)

  • Used

    Hardcover 2008

    $4.76
Synopsis

In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic Grand Livre de Cuisine . While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.

$4.76

Save:$22.31 (82%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 200
 Edition: 1
 Publisher: Stewart Tabori Chang
Published: 22 Aug 2008
ISBN 10: 2848440422
ISBN 13: 9782848440422

Author Bio
Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.