The Complete Book of French Cooking: Classic Recipes and Techniques

by Paul Bocuse (Foreword), Clay McLachlan (Photographer), Vincent Boué (Author), Hubert Delorme (Author)

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Hardcover
2023
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Format: Hardcover
Pages: 544
Edition: 1
Publisher: Flammarion
Published: 09 Jul 2023
ISBN 10: 208042193X
ISBN 13: 9782080421937

The Complete Book of French Cooking: Classic Recipes and Techniques

New

$30.45

$30.45

More Information