Paris Patisseries: History . Shops . Recipes

by PierreHermé (Foreword), Christian Sarramon (Foreword)

• Used

  Hardcover
  2010

  $3.25

  Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.