by Trish Deseine (Author)
A guide to French cuisine, divulging the author's secrets on all aspects of Gallic food and entertaining. It offers practical advice covering everything from selecting produce at the market to a sampling of the author's favorite French recipes. It alsoincludes a glossary of French cookery terms.
Format: Paperback
Pages: 208
Edition: 1
Publisher: Flammarion
Published: 23 Sep 2013
ISBN 10: 2080201565
ISBN 13: 9782080201560