The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

by Sam Chambers (Introduction), Nicolas Appert (Author)

New
Paperback
2018
$19.10

$19.10

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20+ in stock

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Format: Paperback
Pages: 192
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018
ISBN 10: 1986056635
ISBN 13: 9781986056632

The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

New

$19.10

$19.10

More Information