The Curing of Meat and Meat Products On The Farm

by Sam Chambers (Introduction), K.J. Seulke (Author)

New
Paperback
2018
$13.14

$13.14

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20+ in stock

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Format: Paperback
Pages: 24
Publisher: CreateSpace Independent Publishing Platform
Published: 26 Feb 2018
ISBN 10: 1986022668
ISBN 13: 9781986022668

The Curing of Meat and Meat Products On The Farm

New

$13.14

$13.14

More Information