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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

by Marc Vetri (Author), Marc Vetri (Author), Claire Kopp McWilliams (Author)

$22.05

Save:$11.50 (34%)

Quantity

6 in stock

More Information

Format: Hardcover
 Pages: 272
 Publisher: Berkley Publishing Corporation,U.S.
Published: 27 Oct 2020
ISBN 10: 1984856987
ISBN 13: 9781984856982