Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

by Marc Vetri (Author), Marc Vetri (Author), Claire Kopp McWilliams (Author)

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Hardcover
2020
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Format: Hardcover
Pages: 272
Publisher: Berkley Publishing Corporation,U.S.
Published: 27 Oct 2020
ISBN 10: 1984856987
ISBN 13: 9781984856982

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

New

$23.67

$23.67

More Information