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The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

by Roger Chambers (Introduction), Jean Pacrette (Author)

$20.70

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 218
 Publisher: CreateSpace Independent Publishing Platform
Published: 10 Oct 2017
ISBN 10: 197819157X
ISBN 13: 9781978191570