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Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

by Miss Georgia Goodblood (Introduction), U.S. DEPARTMENT OF AGRICULTURE (Author)

$11.75

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 46
 Publisher: CreateSpace Independent Publishing Platform
Published: 07 Oct 2017
ISBN 10: 197806957X
ISBN 13: 9781978069572