Slaughtering, Cutting and Processing Pork on the Farm

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

New
Paperback
2017
$13.51

$13.51

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20+ in stock

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Format: Paperback
Pages: 56
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017
ISBN 10: 1977928846
ISBN 13: 9781977928849

Slaughtering, Cutting and Processing Pork on the Farm

New

$13.51

$13.51

More Information