Lamb Slaughtering, Cutting and Preserving

Lamb Slaughtering, Cutting and Preserving

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

$13.43

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20+ in stock

More Information

Format: Paperback
Pages: 48
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

ISBN 10: 1977928358
ISBN 13: 9781977928351