Beef Slaughtering, Cutting and Preserving

Beef Slaughtering, Cutting and Preserving

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

$15.28

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 78
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017

ISBN 10: 1977559832
ISBN 13: 9781977559838