Beef on the Farm: Slaughtering, Cutting and Curing Beef

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

New
Paperback
2017
$14.00

$14.00

Quantity

20+ in stock

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Format: Paperback
Pages: 44
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017
ISBN 10: 1977558674
ISBN 13: 9781977558671

Beef on the Farm: Slaughtering, Cutting and Curing Beef

New

$14.00

$14.00

More Information