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Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One

Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One

by Gertrude Clergue (Author), Grace Clergue Harrison (Author), Miss Georgia Goodblood (Introduction)

$15.89

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: CreateSpace Independent Publishing Platform
Published: 18 Aug 2017
ISBN 10: 1975614038
ISBN 13: 9781975614034